Please wait a minute...
文章检索
预防医学  2022, Vol. 34 Issue (1): 91-94    DOI: 10.19485/j.cnki.issn2096-5087.2022.01.019
  疾病监测 本期目录 | 过刊浏览 | 高级检索 |
2014—2020年金山区食源性疾病监测结果
韩东方, 俞丹丹, 李晨晨, 袁佳春, 叶玉龙, 阙凤霞
上海市金山区疾病预防控制中心食品儿少科,上海 201599
Surveillance of food-borne diseases in Jinshan District from 2014 to 2020
HAN Dongfang, YU Dandan, LI Chenchen, YUAN Jiachun, YE Yulong, QUE Fengxia
Department of Food and Pediatrics, Jinshan Center for Disease Control and Prevention, Shanghai 201599, China
全文: PDF(800 KB)  
输出: BibTeX | EndNote (RIS)      
摘要 目的 分析2014—2020年上海市金山区食源性疾病的流行特征,为制定食源性疾病公共卫生策略提供依据。方法 通过金山区16家监测点医院收集2014—2020年金山区食源性疾病病例资料,包括病例基本信息、临床症状、可疑饮食暴露史和疾病诊断等。描述性分析食源性疾病病例的人群分布、时间分布、地区分布、可疑食品暴露史和病原学特征。结果 2014—2020年金山区共报告食源性疾病1 060例,其中感染性病例1 057例,占99.72%;中毒性病例3例,占0.28%。男女性别比为0.94∶1。年龄以15~<45岁为主,504例占47.55%;职业以务工和务农为主,分别为402例和218例,占37.92%和20.57%。病例集中在5—10月,呈2个发病高峰,分别为8月和5月。可疑食物暴露以肉与肉制品为主,215例占20.28%;可疑食物暴露场所主要为家庭,363例占34.25%。采集标本712例,检出阳性164例,阳性率为23.03%。其中副溶血性弧菌123例,占75.00%,阳性率为17.84%;沙门菌26例,占15.85%,阳性率为3.65%。结论 2014—2020年金山区食源性疾病夏季高发,以感染性病例为主,青年、务工和务农人员是高发人群,副溶血性弧菌和沙门菌为主要病原体。
服务
把本文推荐给朋友
加入引用管理器
E-mail Alert
RSS
作者相关文章
韩东方
俞丹丹
李晨晨
袁佳春
叶玉龙
阙凤霞
关键词 食源性疾病监测可疑食物病原学检测    
AbstractObjective To analyze the epidemiological characteristics of food-borne diseases in Jinshan District, Shanghai from 2014 to 2020, so as to provide the evidence for formulating the public health strategy for food-borne diseases control. Methods The medical records of patients with food-borne diseases were collected from 16 monitoring hospitals in Jinshan District from 2014 to 2020, and the basic information, clinical symptoms, history of suspicious dietary exposure and disease diagnosis were extracted. The crowd distribution, temporal distribution, spatial distribution, history of suspected dietary exposure and etiological characteristics of patients with food-borne diseases were descriptively analyzed. Results A total of 1 060 cases with food-borne diseases were reported in Jinshan District from 2014 to 2020, including 1 057 cases with infectious diseases ( 99.72% ) and 3 poisoning cases ( 0.28% ). The male/female ratio of the cases was 0.94∶1, and 47.55% ( 504 cases ) were at ages of 15 to 44 years. Working ( 402 cases, 37.92% ) and farming ( 218 cases, 20.57% ) were predominant occupations, and the detection of food-borne diseases was concentrated between May and October, with two peaks seen in August and May. The suspicious food exposure was predominantly meat and meat products (215 cases, 20.28%), and the suspicious food exposure place was predominantly at home ( 363 cases, 34.25% ). In addition, the positive rate of food-borne infection was 23.03% in 712 samples, including 123 samples with Vibrio parahaemolyticus infections ( 17.83% positive rate ), and 26 samples with Salmonella infections ( 3.65% positive rate ). Conclusion Food-borne diseases were highly prevalent in summer in Jinshan District from 2014 to 2020, and infectious cases were predominant. Young people, workers and farmers are at high risk of food-borne diseases, and Vibrio parahaemolyticus and Salmonella were predominant pathogens.
Key wordsfood-borne diseases    surveillance    suspicious food    pathogenic detection
收稿日期: 2021-07-27      修回日期: 2021-09-09     
中图分类号:  R155.31  
通信作者: 俞丹丹,E-mail:yudandanj@163.com   
作者简介: 韩东方,硕士,医师,主要从事食源性疾病监测、食品安全工作
引用本文:   
韩东方, 俞丹丹, 李晨晨, 袁佳春, 叶玉龙, 阙凤霞. 2014—2020年金山区食源性疾病监测结果[J]. 预防医学, 2022, 34(1): 91-94.
HAN Dongfang, YU Dandan, LI Chenchen, YUAN Jiachun, YE Yulong, QUE Fengxia. Surveillance of food-borne diseases in Jinshan District from 2014 to 2020. Preventive Medicine, 2022, 34(1): 91-94.
链接本文:  
http://www.zjyfyxzz.com/CN/10.19485/j.cnki.issn2096-5087.2022.01.019      或      http://www.zjyfyxzz.com/CN/Y2022/V34/I1/91
[1] 中华人民共和国中央人民政府.中华人民共和国食品安全法(主席令第二十一号)[EB/OL].[2021-09-09].http://www.gov.cn/zhengce/2015-04/25/content_2853643.htm.
[2] World Health Organization.Food safety[EB/OL].[2021-09-09].https://www.who.int/news-room/fact-sheets/detail/food-safety,2020-04-30/2021-06-27.
[3] 付萍,王连森,陈江,等.2015年中国大陆食源性疾病暴发事件监测资料分析[J].中国食品卫生杂志,2019,31(1):64-70.
FU P,WANG L S,CHEN J,et al.Analysis of foodborne disease outbreaks in China mainland in 2015[J].Chin J Food Hyg,2019,31(1):64-70.
[4] 陆冬磊,齐辰,段胜刚,等.2003—2017年上海市副溶血性弧菌引起的食源性疾病暴发事件[J].卫生研究,2019,48(4):680-682.
LU D L,QI C,DUAN S G,et al.Foodborne disease outbreaks caused by Vibrio parahaemolyticus in Shanghai from 2003 to 2017[J].J Hyg Res,2019,48(4):680-682.
[5] 中华人民共和国国家食品安全风险评估中心.2018年食源性疾病监测工作手册[Z].2018:5.
[6] 中华人民共和国卫生部.细菌性和阿米巴性痢疾诊断标准:WS 287—2008[S].2008.
Ministry of Health of the People's Republic of China. Diagnostic criteria for bacterial and amebic dysentery:WS 287-2008[S]. 2008.
[7] 中华人民共和国卫生部.感染性腹泻诊断标准:WS 271—2007[S].2007.
Ministry of Health of the People's Republic of China. Diagnostic criteria for infectious diarrhea:WS 271-2007[S]. 2007.
[8] 桑向来,梁效成,孙建云.甘肃省社区人群食源性疾病患病因素分析[J].中国公共卫生,2021,37(1):78-81.
SANG X L,LIANG X C,SUN J Y.Prevalence and risk factors of foodborne illness among community residents in Gansu province[J]. Chin J Public Health,2021,37(1):78-81.
[9] 陆冬磊,段胜刚,齐辰,等.2014—2018年上海市食源性疾病病例流行特征及饮食史分析[J].现代预防医学,2020,47(11):1970-1974.
LU D L,DUAN S G,QI C,et al.Epidemiological features and dietary histories of foodborne disease cases in Shanghai,2014 –2018[J].Mod Prev Med,2020,47(11):1970-1974.
[10] 邱香,盛峰松,孙中兴.2016—2018年上海市松江区食源性疾病监测结果[J].职业与健康,2019,35(13):1774-1777.
QIU X,SHENG F S,SUN Z X.Surveillance results of foodborne diseases in Songjiang District of Shanghai from 2016-2018[J].Occup Health,2019,35(13):1774-1777.
[11] 江玲玲,陈毅琼,王向东,等.2014—2017年上海市静安区食源性疾病监测分析[J].公共卫生与预防医学,2018,29(3):101-103.
JIANG L L,CHEN Y Q,WANG X D,et al.Surveillance and analysis of foodborne diseases in Jing'an District of Shanghai from 2014 to 2017[J].Public Health Prev Med,2018,29(3):101-103.
[12] 王黎荔,林丹,高四海,等.温州市食源性疾病流行特征分析[J].预防医学,2021,33(3):306-308.
WANG L L,LIN D,GAO S H,et al.Epidemiological characteristics of foodborne diseases in Wenzhou[J]. Prev Med,2021,33(3):306-308.
[13] 杜田,杨梅,蒋立新,等.深圳市福田区社区医务人员食源性疾病知信行及临床诊断能力的调查[J].职业与健康,2020,36(18):2490-2494.
DU T,YANG M,JIANG L X,et al.Survey on knowledge,attitude,practice and clinical diagnostic ability of foodborne diseases among community medical staff in Futian District of Shenzhen City[J].Occup Health,2020,36(18):2490-2494.
[14] 孙炀明,林云,罗建勇,等.2017—2019年嘉兴市食源性疾病监测结果分析[J].中国公共卫生管理,2021,37(2):217-219.
SUN Y M,LIN Y,LUO J Y,et al.Analysis of foodborne disease surveillance results in Jiaxing City from 2017 to 2019[J]. Chin J Public Health Manag,2021,37(2):217-219.
[15] 高蕾,王恒辉,高雯洁,等.嘉兴市食源性疾病病原体监测结果[J].预防医学,2021,33(1):75-77,80.
GAO L,WANG H H,GAO W J,et al.Pathogens of foodborne diseases in Jiaxing[J].Prev Med,2021,33(1):75-77,80.
[16] 高红梅,吴丽珠,马英.2014—2018年上海市青浦区食源性疾病病原学监测分析[J].职业与健康,2020,36(5):608-612,617.
GAO H M,WU L Z,MA Y.Pathogen monitoring and analysis of foodborne disease in Qingpu District of Shanghai from 2014 to 2018[J]. Occup Health,2020,36(5):608-612,617.
[1] 张超, 罗小福, 刘艳, 沈建勇, 徐秦儿, 韩利萍, 马力. 湖州市老年人接种流感灭活疫苗疑似预防接种异常反应监测结果[J]. 预防医学, 2023, 35(8): 701-704.
[2] 马艳艳, 陈小劲, 赵月. 朝阳区3~6岁儿童体质健康调查[J]. 预防医学, 2023, 35(7): 615-619.
[3] 徐杰, 陈棕棕, 骆水娟, 李欢龙. 富阳区市售食品食源性致病菌监测结果[J]. 预防医学, 2023, 35(7): 624-627.
[4] 邢超, 王琦梅, 任蒋磊, 陈吉铭, 何琴芬, 蒋卓婧. 2012—2022年绍兴市食源性疾病暴发事件流行特征分析[J]. 预防医学, 2023, 35(6): 506-508,513.
[5] 潘晓东, 韩见龙, 陈苘. 鸡肉中多种抗生素超高效液相-静电场轨道阱高分辨质谱检测方法[J]. 预防医学, 2023, 35(5): 456-459.
[6] 赵冲, 施文文. 富阳区监测哨点医院急诊就诊伤害病例特征分析[J]. 预防医学, 2023, 35(2): 155-157,161.
[7] 江伟, 刘艳, 杜渐, 许玉洋, 车鑫仁, 王婧, 王骏, 张学潮, 顾雯雯, 张小平. 2017—2021年杭州市HPV疫苗疑似预防接种异常反应监测结果[J]. 预防医学, 2023, 35(1): 71-73,77.
[8] 张超, 沈建勇, 罗小福, 徐秦儿, 韩利萍. 2015—2021年湖州市MMR疫苗疑似预防接种异常反应监测结果[J]. 预防医学, 2023, 35(1): 74-77.
[9] 刘迎男, 杨景元, 李慧, 杨虹, 杲柏呈, 高雅, 李向春, 曹猛. 2013—2021年内蒙古自治区五类重点人群丙型肝炎监测结果[J]. 预防医学, 2022, 34(9): 941-945.
[10] 傅天颖, 吴昊澄, 鲁琴宝, 丁哲渊, 王心怡, 杨珂, 吴晨, 林君芬. 2021年浙江省法定传染病疫情分析[J]. 预防医学, 2022, 34(8): 842-847.
[11] 林君芬. 浙江省防范输入性猴痘疫情的对策建议[J]. 预防医学, 2022, 34(8): 757-759.
[12] 郑艳敏, 王波, 滕臣刚, 黄飞飞, 田礼钦, 杨海兵, 张梦寒. 一起中学弯曲菌食源性疾病暴发事件的病原学检测结果[J]. 预防医学, 2022, 34(3): 321-324.
[13] 王晓柳, 汤元妃. 2018—2021年武义县疑似预防接种异常反应监测结果[J]. 预防医学, 2022, 34(11): 1167-1171,1177.
[14] 刘静, 徐沛维, 陈志健, 邵斌, 施长苗, 李胜, 王晓峰. 人群邻苯二甲酸酯暴露水平研究综述[J]. 预防医学, 2021, 33(9): 906-909,912.
[15] 郭佳娣, 郦依华, 俞顺飞, 赖忠俊, 郝小吉, 胡桂佳, 赵尧贤, 宣志强. 2011—2019年浙江省11家省级医院放射工作人员外照射个人剂量监测结果分析[J]. 预防医学, 2021, 33(9): 948-950.
Viewed
Full text


Abstract

Cited

  Shared   
  Discussed