|
|
|
| An investigation on disease burden of Vibrioparahaemolyticus diarrhea in Jiaxing City |
| LIN Yun, SUN Yang-ming, LUO Jian-yong, WANG Heng-hui
|
| The Center for Disease Control and Prevention of Jiaxing City, Jiaxing, Zhejiang, 314050, China |
|
|
|
|
Abstract Objective To learn the epidemiological characteristics and the disease burden of Vibrio parahaemolyticus diarrhea, and to provide the evidence for developing the scientific food-borne diseases prevention and control strategies. Methods Seven counties in Jiaxing City, and one general hospital from each was selected to be investigated. Feces or anal swabs of clinical diarrhea cases during the research period were collected to test Vibrio Parahaemolyticus, and the information about direct or indirect medical expense and other indirect expense were collected from the positive cases by household survey. Results 2 711 diarrhea cases were reported in 2014,and 71 cases were Vibrio parahaemolyticus positive, the infection rate was 2.62%. The number of cases peaked during July to October,and 33.80% were farmers.The majority of serum type were O3:K6 and O4:K8,taken up 70.42%.The disease burden of every case was 927.76 Yuan per time.The speculated annual total population economic burden of Vibrio parahaemolyticus diarrhea in Jiaxing was 15 963.8 thousand Yuan .The disease burder of rural cases was heavier than that of urban ones (P＜0.05).The disease burden of females was heavier than males (P＜0.05).The difference of disease burden among age groups were not statistically significant(P＞0.05) . Conclusion The disease burden of Vibrio parahaemolyticus diarrhea was heavy. The supervision of catering units and the advertisement of food hygiene information should be strengthened to lower the incidence level and disease burden.
|
|
Published: 25 December 2017
|
|
|
|
|
|
[1]WHO.Food safety [EB/OL]. [2015-12-12]. http://www.who.int/topics/food_safety/en/.
[2]吴小龙,张春其.嘉兴市1983—2002年食物中毒分析[J].浙江预防医学,2004,16(5):27-28.
[3]葛津锦,金奕.一起副溶血性弧菌食物中毒调查[J].浙江预防医学,2010,22(8):50-51.
[4]耿贯一. 流行病学[M].2版,北京:人民卫生出版社,1995:214-215.
[5]中华人民共和国卫生部.感染性腹泻诊断标准:WS 271—2007[S].2007.
[6]林云,王金荣,富小飞,等.嘉兴市社区人群腹泻病疾病负担调查[J].中国公共卫生管理,2013,29(2):158-160.
[7]毛雪丹,胡俊峰,刘秀梅,等.用文献综述法估计我国食源性副溶血性弧菌病发病率[J].中华疾病控制杂志,2013,17(3):265-267.
[8]丁小磊.2002—2012年全国食物中毒事件特征分析及预防措施探讨[J].江苏预防医学,2013,24(4):14-15.
[9]陈江,章荣华,张荷香,等.2010—2012年浙江省食源性疾病事件流行病学特征分析[J].中国食品卫生杂志,2015,27(2):120-123.
[10]樊永祥.食源性疾病控制与餐饮食品安全管理[J].国外医学卫生学分册,2006,33(3):170-175.
[11]吕鹏,章荣华,齐小娟,等.浙江省食源性疾病监测现状分析[J].浙江预防医学,2015,27(8):828-829.
[12]李娟,于保荣.疾病经济负担研究综述[J].中国卫生经济,2007,26(11):2-74.
[13]毛雪丹,胡俊峰,刘秀梅.我国细菌性食源性疾病疾病负担的初步研究[J].中国食品卫生杂志,2011,23(2):132-136.
[14]陈艳,严卫星.国内外急性胃肠炎和食源性疾病负担研究进展[J].中国食品卫生杂志,2013,25(2):190-193.
[15]唐建梅,缪国忠.2010年江阴市乡镇居民食源性肠道疾病负担状况调查[J].预防医学论坛,2011,17(12):1145-1146.
[16]戴月,朱谦让,周翌婧,等.2013年江苏省食源性非伤寒沙门菌疾病负担研究[J].江苏预防医学,2014,25(4):20-22.
[17]宋文磊,梁晓军,孙强,等. 2013—2014 年江苏省昆山市急性胃肠炎负担研究[J].疾病监测,2015,30(4):305-309. |
|
|
|
