|
|
Results of surveillance of foodborne diseases in Karamay City |
LIN Jie1, XU Man2, Baidinuer Keailimu1, ZHANG Weiwen1, LIU Jia2, PENG Cheng1
|
1. Department of Public Health, Karamay Center for Disease Control and Prevention, Karamay, Xinjiang 834000, China; 2. Karamay Center for Disease Control and Prevention, Karamay, Xinjiang 834000, China |
|
|
Abstract Objective To analyze the epidemiological and etiological characteristics of foodborne diseases in Karamay City, Xinjiang Uygur Autonomous Region from 2018 to 2022, so as to provide insights into formulation of foodborne disease control measures. Methods Active surveillance data of foodborne disease cases in Karamay City from 2018 to 2022 were collected from Foodborne Disease Monitoring and Reporting System. Population distribution, temporal distribution, spatial distribution, etiological characteristics and history of suspicious food exposure of foodborne diseases were descriptively analyzed. Results A total of 715 cases with foodborne diseases were reported in Karamay City from 2018 to 2022, and 672 samples were detected, with a sampling rate of 93.99% and a positive rate of 4.17%. Positive rates of detected pathogens showed an increasing trend from 2018 to 2022 (P<0.05). There were 352 men (49.23%) and 363 women (50.77%), 272 cases (38.04%) were at ages of 20 to 39 years, and 225 cases (31.47%) were workers. The detection of foodborne diseases was concentrated during the period between November and December (312 cases, 43.64%), followed by the period between July and August (209 cases, 29.23%). The main clinical symptoms were digestive system symptoms (700 cases, 97.90%). Norovirus were detected (28 cases), while Salmonella, Shigella, Vibrio parahaemolyticus and diarrheagenic Escherichia coli were not detected. The suspicious food exposure was predominantly meat and meat products (211 cases, 29.51%), and the suspicious food exposure place was predominantly at food service establishments (350 cases, 48.95%). Conclusions Foodborne diseases were highly prevalent during the period between November and December and between July and August in Karamay City from 2018 to 2022. Residents at ages of 20 to 39 years and workers are high-risk populations. Meat and meat products are the main suspicious food products and dining places are the main exposed places.
|
Received: 17 October 2023
Revised: 14 January 2024
Published: 21 February 2024
|
|
|
|
|
[1] 洪雅宏,江金伦,陈静,等.宁波市奉化区2019年—2021年引起食源性腹泻病例监测分析[J].中国卫生检验杂志,2023,33(11):1388-1390. [2] 王雪娇,刘钦,赵苗苗,等.2016—2020年天津市滨海新区食源性疾病主动监测沙门氏菌分析[J].现代疾病预防控制,2023,34(5):396-399. [3] KIRK M D,PIRES S M,BLACK R E,et al.World Health Organization estimates of the global and regional disease burden of 22 foodborne bacterial,protozoal,and viral diseases,2010:a data synthesis[J].PLoS Med,2015,12:1-21. [4] 夏琳琳,邱爽,王若彤,等.2011—2020年中国食源性疾病暴发的时空趋势[J].卫生研究,2023,52(2):226-231. [5] 李红秋,郭云昌,宋壮志,等.2019年中国大陆食源性疾病暴发监测资料分析[J].中国食品卫生杂志,2021,33(6):650-656. [6] 白莉,刘丽莎,李亮亮,等.2011—2017年中美两国食源性疾病暴发监测资料比较及对我国监测体系建设的启示[J].中国食品卫生杂志,2022,34(5):863-870. [7] 何诗琪,贺勇,纪天鹏,等.2019—2021年荆州市食源性疾病主动监测结果分析[J].应用预防医学,2023,29(2):122-125. [8] 张海波,王波,黄飞飞,等.2018—2021年苏州市食源性疾病主动监测结果[J].江苏预防医学,2023,34(3):331-333. [9] 何其栋. 2016—2021年安阳市食源性疾病主动监测流行病学特征[J].公共卫生与预防医学,2023,34(4):97-100. [10] 王庆国,田甜,王雯雷,等.2018—2021年新疆食源性疾病监测分析[J].疾病预防控制通报,2023,38(3):31-35. [11] 王黎荔,林丹,高四海,等.温州市食源性疾病流行特征分析[J].预防医学,2021,33(3):306-308. [12] 方子悦,刁文丽,王凯琳,等.2018—2021年辽宁省哨点医院食源性疾病诺如病毒感染监测分析[J].现代疾病预防控制,2023,34(6):404-407. [13] 荣晓夙,马瑞杰,蒋清莉,等.阿克苏地区食源性疾病诺如病毒感染监测分析[J].疾病预防控制通报,2021,36(2):64-66. [14] 郑美惠,赖天兵,贾华云,等.湖南省2017—2021年食源性疾病主动监测病原学及流行特征分析[J].现代预防医学,2023,50(7):1327-1332. [15] 马红朋,姜亚伟,侯粉粉,等.禹州市食源性疾病病例监测结果分析[J].中国卫生检验杂志,2023,33(11):1391-1394. [16] 韩东方,俞丹丹,李晨晨,等.2014—2020年金山区食源性疾病监测结果[J].预防医学,2022,34(1):91-94. |
|
|
|