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| Research progress on environmental concentration levels,population exposure and health risk of triclosan |
| XIE Huasen*, SONG Yang, WANG Xiaofeng, CHEN Zhijian, XU Peiwei, LOU Xiaoming
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| *Division of Health Sciences, Hangzhou Normal University, Hangzhou, Zhejiang 311121, China |
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Abstract Triclosan, widely used in various personal care products, is one of the most common environmental endocrine disruptors in our life. It can be detected from water, soil and dust, and its environmental exposure level increased with consumption. Human body are exposed to triclosan through food and water, but the evidence that triclosan exposure leads to adverse health effects is not sufficient. This paper summarizes the progress of studies related to environmental concentration, population exposure and health risks of triclosan in recent years.
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Received: 06 May 2021
Revised: 14 June 2021
Published: 30 September 2021
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