|
|
|
| Nickel contamination status in food and dietary exposure assessment: a review |
| HAN Junde1,2, WU Yinyin1, ZHOU Biao2
|
1. School of Public Health, Hangzhou Normal University, Hangzhou, Zhejiang 311121, China;
2. Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou, Zhejiang 310051, China |
|
|
|
|
Abstract With the rapid development of emerging industries and industrialization in China, soil nickel contamination has become a serious concern, with food being the primary source of nickel exposure to the human body. The level of nickel contamination in food is gennerally higher in developed regions of China. Among different food categories, grains, legumes and aquatic products exhibit relatively higher nickel content and detection rates. Currently in China, the methods for studying nickel dietary exposure risk are relatively conservative, primarily employing point assessment, simple distribution and probability assessment to calculate daily exposure levels among residents and quantifying cumulative exposure risks using the hazard index method. It is found that there is still a certain risk of dietary nickel among residents with younger age groups and under extreme conditions of high consumption or high pollution. Additionally, the cancer risk among the rural population is higher than that among the urban population. This article reviews the research progress on the current status of nickel contamination in Chinese food and the assessment of dietary exposure risk for residents, based on literature from databases such as CNKI and PubMed up to 2023, aiming at providing a reference for future research into nickel exposure and risk assessment in food.
|
|
Received: 11 September 2023
Revised: 27 October 2023
Published: 15 December 2023
|
|
|
|
|
|
[1] 中华人民共和国生态环境部.环境保护部和国土资源部发布全国土壤污染状况调查公报[R/OL].[2023-10-27].https://www.mee.gov.cn/gkml/sthjbgw/qt/201404/t20140417_270670.htm.
[2] WANG Y,CAO D Y,QIN J Q,et al.Deterministic and probabilistic health risk assessment of toxic metals in the daily diets of residents in industrial regions of northern Ningxia,China[J].Biol Trace Elem Res,2023,201(9):4334-4348.
[3] 顾丰颖,丁雅楠,朱金锦,等.我国小麦镍的污染调查及健康风险评估[J].核农学报,2022,36(12):2447-2454.
[4] 常晓歌,龚进国,胡寅瑞.2015—2016年洛阳市市售蔬菜中铅、镉、汞、砷、铬、镍含量分析[J].河南预防医学杂志,2019,30(5):351-354,357.
[5] 程国霞,郭蓉,王彩霞,等.陕西省市售水产品中重金属污染状况及安全评价[J].中国卫生检验杂志,2016,26(22):3313-3316.
[6] LIANG Y P,PAN Z P,ZHU M Z,et al.Exposure to essential and non-essential trace elements and risks of congenital heart defects:a narrative review[J/OL].Front Nutr,2023,10[2023-10-27].https://doi.org/10.3389/fnut.2023.1121826.
[7] World Health Organization.List of classifications-IARC monographs on the identification of carcinogenic hazards to humans[EB/OL].[2023-10-27].https://monographs.iarc.who.int/list-of-classifications.
[8] WANG W,ZHANG Z H,YANG G L,et al.Health risk assessment of Chinese consumers to nickel via dietary intake of foodstuffs[J].Food Addit Contam Part A Chem Anal Control Expo Risk Assess,2014,31(11):1861-1871.
[9] 任韧,龚立科,王姝婷,等.杭州产大米中重金属污染状况调查及暴露风险评估[J].中国卫生检验杂志,2020,30(12):1516-1519,1528.
[10] 王彩霞,胡佳薇,程国霞,等.陕西省食品中镍含量调查分析与健康风险评估[J].卫生研究,2016,45(6):993-997.
[11] 王彩霞,郭蓉,程国霞,等.陕西省谷物中重金属污染状况及健康风险评估[J].卫生研究,2016,45(1):35-38,44.
[12] YANG W X,WANG D,WANG M K,et al.Heavy metals and associated health risk of wheat grain in a traditional cultivation area of Baoji,Shaanxi,China[J/OL].Environ Monit Assess,2019,191(7)[2023-10-27].https://doi.org/10.1007/s10661-019-7534-9.
[13] WANG R,ZHONG B F,PI L,et al.Concentrations and exposure evaluation of metals in diverse food items from Chengdu,China[J].Arch Environ Contam Toxicol,2018,74(1):131-139.
[14] 曹珍珍,牟仁祥,曹赵云,等.我国三大优势产区水稻重金属镍含量调查与膳食风险评估[J].农产品质量与安全,2017(2):21-26.
[15] SUN S,ZHANG H J,LUO Y,et al.Occurrence,accumulation,and health risks of heavy metals in Chinese market baskets[J/OL].Sci Total Environ,2022,829[2023-10-27].https://doi.org/10.1016/j.scitotenv.2022.154597.
[16] 樊伟,王晶,王若燕,等.绍兴市市售动物性水产制品有毒重金属污染调查[J].预防医学,2018,30(8):837-840.
[17] RAO M T,LI X Y,XU X Q,et al.Trace elements in aquatic products from Shenzhen,China and their implications for human exposure[J/OL].Sci Total Environ,2023,885[2023-10-27].https://doi.org/10.1016/j.scitotenv.2023.163726.
[18] LIU B L,LV L Y,AN M,et al.Heavy metals in marine food web from Laizhou Bay,China:levels,trophic magnification,and health risk assessment[J/OL].Sci Total Environ,2022,841[2023-10-27].https://doi.org/10.1016/j.scitotenv.2022.156818.
[19] 龚立科,王姝婷,薛鸣,等.杭州市售水产品中有害元素污染状况及膳食暴露风险评估[J].中国卫生检验杂志,2022,32(17):2132-2137.
[20] 刘立婷,陈希超,于云江,等.广州市售水产品中重金属健康风险评价及消费建议[J].环境与健康杂志,2019,36(8):731-735.
[21] 王艳敏,周鸿,熊丽,等.2016—2018年江西省居民膳食食品中镍污染状况调查[J].实验与检验医学,2021,39(1):208-210,218.
[22] 莎娜,刘广华,张福金,等.内蒙古马铃薯重金属时空分布特征及其膳食暴露评估[J].农产品质量与安全,2021(1):42-50.
[23] 李莲芳,朱昌雄,曾希柏,等.吉林四平设施土壤和蔬菜中重金属的累积特征[J].环境科学,2018,39(6):2936-2943.
[24] YANG Y F,ZHANG H,QIU S Y,et al.Risk assessment and early warning of the presence of heavy metal pollution in strawberries[J/OL].Ecotoxicol Environ Saf,2022,243[2023-10-27].https://doi.org/10.1016/j.ecoenv.2022.114001.
[25] 马兰,赵馨,尚晓虹,等.我国市售液态乳中15种元素含量特征分析及风险评估[J].中国食品卫生杂志,2021,33(3):325-331.
[26] 王艳敏,周鸿,熊丽,等.江西省食品中镍含量调查与健康风险评估[J].现代预防医学,2020,47(15):2724-2728.
[27] 鄢正红,于艳新,丁爱中,等.重金属健康风险暴露评估研究进展[J].弹性体,2014,24(3):84-88.
[28] 吴晓丽,赵毕,齐小娟,等.食品中化学污染物风险评估方法研究进展[J].预防医学,2020,32(7):682-685.
[29] 王增焕,林钦,王许诺,等.华南沿海贝类产品重金属元素含量特征及其安全性评价[J].上海海洋大学学报,2011,20(6):923-929.
[30] World Health Organization.Nickel in drinking-water[R].Geneva:WHO,2021.
[31] 吴永宁,刘沛,孙金芳,等.膳食暴露评估技术与总膳食研究[M].北京:化学工业出版社,2019:35. |
|
|
|
