|
|
|
| Paralytic shellfish poisoning contamination status and dietary exposure assessment in coastal cities of China |
| WENG Qin1, ZHOU Biao2
|
1. School of Public Health, Hangzhou Medical College, Hangzhou, Zhejiang 310000, China;
2. Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou, Zhejiang 310051, China |
|
|
|
|
Abstract Paralytic shellfish poisoning contamination is a threat to human health. Based on review of research articles pertaining to paralytic shellfish poisoning contamination in shellfishes and assessment of dietary exposure to paralytic shellfish poisoning in coastal cities of China from 2007 to 2022, the article describes the status of paralytic shellfish poisoning contamination, influencing factors and dietary exposure assessment in different sea areas of China (Bohai Sea, Huanghai Sea, East China Sea and South China Sea), and the relatively high-level contamination of paralytic shellfish poisoning in shellfishes is found to strongly correlate with red tides caused by season and water temperature in the Bohai Sea and South China Sea areas. Acute exposure assessment based on point estimate model is commonly used for assessment of dietary exposure to paralytic shellfish poisoning, and the risk of human dietary exposure to paralytic shellfish poisoning is within the acceptable range in most areas. Intensified monitoring of paralytic shellfish poisoning contamination in shellfishes and full consideration of parameters like processing factor during dietary exposure assessment are required in the future to allow more precise results.
|
|
Received: 23 March 2023
Revised: 01 May 2023
Published: 13 June 2023
|
|
|
|
|
|
[1] 杜克梅,江天久,吴霓.黄海海域贝类麻痹性贝类毒素污染状况研究[J].海洋环境科学,2013,32(2):182-184.
[2] 中华人民共和国国家卫生和计划生育委员会.食品安全国家标准鲜、冻动物性水产品:GB 2733—2015[S].2015.
[3] 田娟娟,韩刚,刘海棠,等.国内外麻痹性贝类毒素风险预警及管控措施的比对分析[J].海洋环境科学,2019,38(3):464-470.
[4] 刘智勇,计融.各国贝类水产品中麻痹性贝类毒素限量标准的比对[J].中国热带医学,2006,6(1):176-178.
[5] SHIN C,JO H,KIM S,et al.Exposure assessment to paralytic shellfish toxins through the shellfish consumption in Korea[J].Food Res Int,2018,108:274-279.
[6] 周井娟. 中国海洋贝类产业发展特征及技术变迁[J].中国渔业经济,2022,40(2):66-74.
[7] 翟毓秀,郭萌萌,江艳华,等.贝类产品质量安全风险分析[J].中国渔业质量与标准,2020,10(4):1-25.
[8] ZHOU Y,LI S,ZHANG J,et al.Dietary exposure assessment of paralytic shellfish toxins through shellfish consumption in Shenzhen population,China[J].Environ Sci Pollut Res,2022,29(7):10222-10234.
[9] 中华人民共和国农业部渔业局.农业部办公厅关于开展海水贝类养殖生产区划型工作的通知[EB/OL].[2023-05-01].http://www.moa.gov.cn/gk/tzgg_1/tz/200703/t20070308_781942.htm.
[10] PENG S.The nutrient,total petroleum hydrocarbon and heavy metal contents in the seawater of Bohai Bay,China:temporal-spatial variations,sources,pollution statuses,and ecological risks[J].Mar Pollut Bull,2015,95(1):445-451.
[11] 时文博,高丽娜,韩现芹,等.天津市售主要经济贝类中麻痹性贝类毒素污染现状及特征分析[J].河北渔业,2020,314(2):29-33.
[12] LIU Y,YU R,KONG F,et al.Paralytic shellfish toxins in phytoplankton and shellfish samples collected from the Bohai Sea,China[J].Mar Pollut Bull,2017,115(1/2):324-331.
[13] 刘斌,赵慧琴,刘波,等.2018—2020年河北省市售贝类中麻痹性贝类毒素污染状况调查分析[J].食品安全质量检测学报,2021,12(5):1746-1752.
[14] 杜秀宁,刘光兴.2006年冬季北黄海网采浮游植物群落结构[J].海洋学报(中文版),2009,31(5):132-147.
[15] WANG X,WU H,CHENG Y,et al.Multi-year assessment of paralytic shellfish toxins in hard clam species along the coastline of Jiangsu Province,China[J].Acta Oceanol Sin,2019,38(2):24-33.
[16] 方兰云,李继革,姚浔平,等.2017—2019年宁波市海产品中海洋生物毒素污染状况及膳食暴露评估[J].卫生研究,2021,50(2):296-300.
[17] 彭志兰,罗海军,王维洁,等.舟山海域麻痹性贝类毒素污染情况及其2种检测方法比较[J].食品安全质量检测学报,2017,8(4):1436-1440.
[18] 张鸟飞,穆卫华,陈雯,等.舟山嵊泗养殖贻贝中贝类毒素的监测与污染评价[J].现代食品,2019(18):180-182,185.
[19] 杜克梅,雷芳,吴霓,等.我国东海和南海近岸海域麻痹性贝类毒素污染状况[J].暨南大学学报(自然科学与医学版),2013,34(3):343-346.
[20] 江天久,尹伊伟,骆育敏,等.大亚湾和大鹏湾麻痹性贝类毒素动态分析[J].海洋环境科学,2000,19(2):1-5.
[21] 赵鹏,覃仙玲,胡科华,等.广西北部湾市售贝类麻痹性贝毒污染状况分析[J].生态科学,2016,35(3):73-77.
[22] 张卓,李政菊,江天久.大鹏澳海域麻痹性贝类毒素时空动态变化特征[J].海洋环境科学,2018,37(6):808-812.
[23] 梁琼,张玉霞,王儒,等.海南岛近岸贝类中麻痹性毒素污染情况调查研究[J].食品安全质量检测学报,2021,12(24):9605-9611.
[24] 郑旭颖,李兆新,孙晓杰,等.渤海海域唐山贝类养殖区腹泻性和麻痹性贝类毒素的监测与风险评估[J/OL].渔业科学进展,2022[2023-05-01].https://doi-org-s.ssl.hznu.edu.cn:8118/10.19663/j.issn2095-9869.20220504001.
[25] 陈冠华. 大连海域养殖长牡蛎体内麻痹性贝毒特征分析[J].基层农技推广,2017,5(9):55-57.
[26] 江天久,包财,雷芳,等.广东东部沿海麻痹性贝类毒素成分特征分析[J].中国水产科学,2010,17(1):119-127.
[27] 叶志林,曹洁茹,吴霓,等.温度,光照和盐度对产麻痹性贝类毒素藻类生长及产毒的影响[J].海洋环境科学,2018,37(3):321-325.
[28] 袁本坤,黄蕊,商杰,等.基于岸基观测数据的渤海沿岸海域表层温盐特征分析[J].海洋开发与管理,2015,32(12):31-34.
[29] 赵娜,王霄鹏,李咏沙,等.黄渤海海域叶绿素a浓度时空特征分布及影响因子分析[J].科学技术与工程,2020,20(17):7101-7107.
[30] 王平,毛克彪,孟飞,等.中国东海海表温度时空演化分析[J].国土资源遥感,2020,32(4):227-235.
[31] 王朝晖,陈菊芳,徐宁,等.大亚湾澳头海域硅藻、甲藻的数量变动及其与环境因子的关系[J].海洋与湖沼,2005(2):186-192.
[32] 郭皓,丁德文,林凤翱,等.近20a我国近海赤潮特点与发生规律[J].海洋科学进展,2015,33(4):547-558.
[33] 李海杰,张锦宏,陈艳芳,等.一起赤潮后海产品麻痹性贝类毒素衰减结果分析[J].中国校医,2022,36(5):333-335.
[34] 王向未,仇厚援,张志恒,等.食品中膳食暴露评估模型研究进展[J].浙江农业学报,2012,24(4):733-738.
[35] 吴晓丽,赵毕,齐小娟,等.食品中化学污染物风险评估方法研究进展[J].预防医学,2020,32(7):682-685.
[36] European Food Safety Authority.Scientific opinion of the Panel on Contaminants in the Food Chain on a request from the European Commission on Marine Biotoxins in Shellfish-saxitoxin Group[J].EFSA J,2009,7(4):1-76.
[37] HAJIME T.Joint FAO/WHO/IOC activities to provide scientific advice on marine biotoxins(research report)[J].Mar Pollut Bull,2006,52(12):1735-1745.
[38] 卢嘉丽. 福建省双壳贝类中贝类毒素的检测技术、污染水平及膳食暴露评估研究[D].福州:福建医科大学,2018.
[39] 时文博,陈永平,韩现芹,等.天津市售贝类产品中13种麻痹性贝类毒素膳食暴露评估[J].江西水产科技,2021,180(6):48-50,52.
[40] 联合国粮农组织,世界卫生组织.食品中化学物风险评估原则和方法[M].北京:人民卫生出版社,2012:182-183.
[41] MUNDAY R,REEVE J.Risk assessment of shellfish toxins[J].Toxins(Basel),2013,5(11):2109-2137.
[42] O'NEILL K,MUSGRAVE I F,HUMPAGE A.Extended low-dose exposure to saxitoxin inhibits neurite outgrowth in model neuronal cells[J].Basic Res Cardiol,2017,120(4):390-397.
[43] SUN Q,CHEN X,LIU W,et al.Effects of long-term low dose saxitoxin exposure on nerve damage in mice[J].Aging,2021,13(13):17211-17226.
[44] HAQUE M N,NAM S E,HAN Y S,et al.Chronic exposure to sublethal concentrations of saxitoxin reduces antioxidant activity and immunity in zebrafish but does not affect reproductive parameters[J/OL].Aquat Toxicol,2022,243(1)[2023-05-01].https://doi.org/10.1016/j.aquatox.2021.106070.
[45] PAERL H W,PAUL V J.Climate change:links to global expansion of harmful cyanobacteria[J].Water Res,2012,46(5):1349-1363. |
|
|
|
