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| Review on the risk assessment methods for chemical pollutants in food |
| WU Xiaoli*, ZHAO Bi, QI Xiaojuan, ZHOU Biao
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| *Scientific Research Information Department,Zhejiang Provincial Center for Disease Control and Prevention,Hangzhou,Zhejiang 310051,China |
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Abstract Food safety assessment refers to the assessment of the impacts of biological, chemical and physical hazards in food or food additives on health, which is an important way to improve food safety and protect people's health. Recent years have seen varieties of food and chemical additives, and more attention has been paid to the chemical pollutants in food. Our dietary pattern and food processing methods are more complex, and the construction of food risk assessment system is later than other developed countries. This paper reviews the common risk assessment methods of chemical pollutants in food, such as point assessment, simple distribution method, probabilistic model and cumulative risk assessment, so as to provide basis for building risk assessment models for chemical pollutants in food and promoting food safety assessment in China.
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Received: 10 January 2020
Revised: 11 March 2020
Published: 21 July 2020
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