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预防医学  2016, Vol. 28 Issue (4): 350-353    
  论著 本期目录 | 过刊浏览 | 高级检索 |
浙江省成年人膳食蛋白质摄入量调查
张建平1, 周标2, 黄李春2, 黄恩善2, 朱徐慧3, 章荣华2
1.西藏自治区乃东县疾病预防控制中心,西藏 乃东 856100;
2.浙江省疾病预防控制中心;
3.宁波大学医学院
An investigation on adult dietary protein intake in Zhejiang Province
ZHANG Jian-ping, ZHOU Biao, HUANG Li-chun, HUANG En-shan, ZHU Xu-hui, ZHANG Rong-hua
The Center for Disease Control and Prevention of Naidong County, Shannan, Tibet, 856100, China
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摘要 目的 了解浙江省成人蛋白质摄入状况,探讨蛋白质摄入与相关影响因素的关系,为改善成年人蛋白质摄入量提供依据。方法 将2010—2012年“中国居民营养与健康状况监测项目”中浙江省18岁及以上人群作为研究对象,通过医学体检和3天24小时膳食调查收集相关数据进行统计描述和分析。结果 2 412名调查对象中,男性1 160人,女性1 252人。调查人群蛋白质标准人日摄入量为71.87 g,38.14%的调查对象蛋白质摄入量未达到推荐摄入量。多因素Logistic回归分析显示,年龄、地区、个人年收入和职业是蛋白质摄入的影响因素,其中年龄大是蛋白质摄入不足的危险因素,而年收入高则为蛋白质摄入不足的保护因素;大城市、在校学生、农林牧渔等人群蛋白质摄入不足的危险性大。成人膳食蛋白质30.70%来源于谷类,39.70%来源于动物性食物。青年人(29.60%)、老年人(29.95%)及大城市(19.81%)人群谷类蛋白质摄入较低,中小城市(10.40%)的豆类蛋白质摄入较高,青年人(43.12%)及大城市(52.87%)人群动物类蛋白质摄入较高。结论 浙江省成年人蛋白质摄入量未达标准,应根据不同人群蛋白质摄入问题进行针对性健康教育,以改善其蛋白质摄入状况。
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张建平
周标
黄李春
黄恩善
朱徐慧
章荣华
关键词 浙江省成年人蛋白质    
Abstract:ObjectiveTo learn the protein intake status of adults in Zhejiang Province and to investigate the relationship between the protein intake and influencing factors, and in order to provide a scientific basis for improving adult protein intake. MethodsData were selected from the 2010—2012 Chinese National Nutrition and Health Survey in Zhejiang province. Data were gained through medical examination and the method of 3 day 24-hour dietary recall and food weighted record. Descriptive analysis was conducted. ResultsThere were 1 160 men (48.09%) and 1 252 women (51.91%) in 2 412 cases in this analysis. The average protein intake per day was 71.87 g for per reference man, and the intake quartile was 66.06(51.17-85.93) g/d and 38.14% of adults were not achieved the Recommended Nutrient Intake (RNI). The multi factor logistic regression analysis showed that age, region, income and occupation were the main factors affecting protein intake. Age was a risk factor, while income was a protective factor. Big cities were more easily to have insufficient protein intake than median and small cities. Students, agriculture, housework and other groups of adults were more easily to have insufficient protein intake. And 30.70% of dietary protein was from cereal, and 39.70% was from animal food. Sources of dietary protein were statistical significant among different areas and age. Protein intake from cereal among young people (29.60%), old people (29.95%), and people living in big cities (19.81%) was low. Protein intake from cereal among people living in medium and small cities (10.40%) was high. Young people (43.12%) and people living in big cities (52.87%) had higher animal source protein. ConclusionThe protein intake of adults in Zhejiang Province was not achieved the RNI. It is important to conduct health educations according to the protein intake problems of different groups to improve their protein intake status.
Key wordsZhejiang    Adults    Protein
收稿日期: 2015-06-15      修回日期: 2015-09-29      出版日期: 2016-04-10
中图分类号:  R151  
通信作者: 章荣华,E-mail:rhzhang@cdc.zj.cn   
作者简介: 张建平,大专,主管医师,主要从事公共卫生监督工作
引用本文:   
张建平, 周标, 黄李春, 黄恩善, 朱徐慧, 章荣华. 浙江省成年人膳食蛋白质摄入量调查[J]. 预防医学, 2016, 28(4): 350-353.
ZHANG Jian-ping, ZHOU Biao, HUANG Li-chun, HUANG En-shan, ZHU Xu-hui, ZHANG Rong-hua. An investigation on adult dietary protein intake in Zhejiang Province. Preventive Medicine, 2016, 28(4): 350-353.
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http://www.zjyfyxzz.com/CN/      或      http://www.zjyfyxzz.com/CN/Y2016/V28/I4/350
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