1989年9月创刊
中国科技核心期刊
中华预防医学会系列杂志
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Preventive Medicine
2018
,
Vol. 30
Issue (3)
: 298-300
DOI
: 10.19485/j.cnki.issn2096-5087.2018.03.023
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Received:
29 August 2017
Revised:
09 October 2017
Published:
06 March 2018
ZTFLH:
R155.31
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http://www.zjyfyxzz.com/EN/10.19485/j.cnki.issn2096-5087.2018.03.023
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http://www.zjyfyxzz.com/EN/Y2018/V30/I3/298
[1] 中华人民共和国卫生部.食品卫生微生物学检验沙门菌检验:GB 4789.4—2010[S].北京:中国标准出版社,2010.
[2] 中华人民共和国卫生部.沙门氏菌食物中毒诊断标准及处理原则:WS/T 13—1996 [S]. 北京:中国标准出版社,1996.
[3] 刘波,张宏,徐明,等.一起沙门菌感染引起的食物中毒调查报告[J].浙江预防医学,2016,28(4):413-414.
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