新疆维吾尔自治区成人高尿酸血症的影响因素分析

doi:10.19485/j.cnki.issn2096-5087.2024.06.019

Preventive Medicine

2024, Vol. 36

Issue (6): 540-542,547 DOI: 10.19485/j.cnki.issn2096-5087.2024.06.019

Disease Control

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Factors affecting hyperuricemia among adults in Xinjiang Uygur Autonmous Region

ZHANG Siyu¹, Xiamusiye Muyiduli², ZHANG Jun², Adila Sulidan², WANG Wenlei², Yilixiati Kulaixi², Xiayida Wusimanjiang¹, ZHANG Shijie¹, ZHANG Rong²

1. School of Public Health, Xinjiang Medical University, Urumqi, Xinjiang 830000, China;
2. Xinjiang Uygur Autonomous Region Center for Disease Control and Prevention, Urumqi, Xinjiang 830000, China

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Abstract Objective To investigate the prevalence and influencing factors of hyperuricemia among adults in Xinjiang Uygur Autonomous Region, so as to provide insights into the prevention and intervention of hyperuricemia. Methods Permanent residents at ages of 18 years and above in 8 counties (cities, districts) of Xinjiang Uygur Autonomous Region were sampled using a multi-stage cluster random sampling method from July 2018 to November. Demographic data, smoking, alcohol consumption, body mass index and serum uric acid were collected through questionnaire surveys, physical examination and laboratory testing. Factors affecting hyperuricemia were analyzed using a multivariable logistic regression model. Results A total of 4 690 residents were collected, including 2 093 males (44.63%) and 2 597 females (55.37%), and had a mean age of (49.45±14.57) years. There were 1 795 overweight residents (38.27%), 1 198 residents with obesity (25.54%), 983 smokers (20.96%), 1 224 drinkers (26.10%), and 268 residents with hyperuricemia (5.71%). Multivariable logistic regression analysis showed that a higher risk of hyperuricemia was seen among adults who were males (OR=1.409, 95%CI: 1.036-1.917), aged 60 years and above (OR=2.092, 95%CI: 1.495-2.928), had high school education or above (high school, OR=2.003, 95%CI: 1.366-2.937; college and above, OR=4.876, 95%CI: 3.196-7.438), were overweight (OR=2.343, 95%CI: 1.618-3.395) or obese (OR=4.754, 95%CI: 3.291-6.868) and had alcohol consumption (OR=1.494, 95%CI: 1.104-2.020). Conclusion The risk of hyperuricemia may be associated to gender, age, educational level, body mass index and alcohol consumption among adults in Xinjiang Uygur Autonomous Region.

Key words： adult hyperuricemia influencing factor alcohol consumption

Received: 01 March 2024 Revised: 08 May 2024 Published: 20 June 2024

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	Articles by authors
	ZHANG Siyu
	Xiamusiye Muyiduli
	ZHANG Jun
	Adila Sulidan
	WANG Wenlei
	Yilixiati Kulaixi
	Xiayida Wusimanjiang
	ZHANG Shijie
	ZHANG Rong

Cite this article:

ZHANG Siyu,Xiamusiye Muyiduli,ZHANG Jun, et al. Factors affecting hyperuricemia among adults in Xinjiang Uygur Autonmous Region[J]. Preventive Medicine, 2024, 36(6): 540-542,547.

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http://www.zjyfyxzz.com/EN/10.19485/j.cnki.issn2096-5087.2024.06.019 OR http://www.zjyfyxzz.com/EN/Y2024/V36/I6/540

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