|
|
|
| Evaluation of dietary quality among residents in Wenzhou City by diet balance index |
| LIN Dan1, WANG Lili2, XUE Ru3, LIU Qianqian2, GAO Sihai2, YANG Guili2, CHEN Sheng2
|
1. School of Emergency Technology, Zhejiang College of Security Technology, Wenzhou, Zhejiang 325016, China;
2. Wenzhou Center for Disease Control and Prevention, Wenzhou, Zhejiang 325027, China;
3. Wenzhou Medical University, Wenzhou, Zhejiang 325035, China |
|
|
|
|
Abstract Objective To evaluate the dietary quality of residents in Wenzhou City, Zhejiang Province, so as to provide the basis for future health education and nutrition intervention programs. Methods A stratified multi-stage random sampling method was used to select residents aged 18 years and older in 6 counties (cities, districts) of Wenzhou City as the study subjects, “24-hour dietary review for 3 consecutive days” was adopted to collect dietary intake, and the diet balance index (DBI_16) scoring method was applied to evaluate the dietary quality. Results This study analyzed the dietary quality of 406 residents in Wenzhou City, including 197 males (48.52%) and 209 females (51.48%). The majority of the residents were aged 18-44 years (254 residents, 62.56%). The median DBI total score was -31 (interquartile range, 8), and 404 residents had insufficient dietary intake, accounting for 99.51%. The median DBI positive score was 5 (interquartile range, 6), and 288 residents had appropriate dietary intake, accounting for 70.94%. The median DBI negative score was 37 (interquartile range, 6), and 210 residents had a high level of insufficient dietary intake, accounting for 51.72%. Five dietary patterns, namely A, B, C, E and F, were identified, with pattern B being the most dominant, accounting for 75.62% of the total (307 individuals). Patterns D, H, I and G were not observed. Conclusions The dietary quality of the residents surveyed indicates the existence of dietary imbalances, mainly manifesting as inadequate intake. It is recommended to strengthen nutritional and health guidance.
|
|
Received: 17 October 2023
Revised: 14 March 2024
Published: 15 April 2024
|
|
|
|
|
|
[1] 张洁,费方荣,胡如英,等.浙江省慢性病主要危险因素的归因疾病负担研究[J]. 预防医学,2022,34(6):541-546.
[2] 苏彦萍,杨昆,刘相佟,等. 北京市成年人群饮食行为与慢性病发病风险研究[J]. 预防医学,2021,33(2):111-116.
[3] 何宇纳,房玥晖,夏娟.中国膳食平衡指数的修订:DBI_16[J]. 营养学报,2018,40(6):526-530.
[4] 严靖,周骏,丁媛媛,等.中国膳食平衡指数及其应用的研究进展[J]. 现代预防医学,2023,50(20):3702-3715.
[5] 蔡圆圆,林丹,高四海,等.温州市居民膳食结构及食物消费量调查分析[J]. 现代预防医学,2020,47(2):241-244.
[6] 任艳军,徐虹,周晓红,等.杭州市城区成年居民健康相关生命质量的影响因素研究[J]. 预防医学,2023,35(6):465-469.
[7] 何宇纳,翟凤英,葛可佑.建立中国膳食平衡指数[J].卫生研究,2005,34(2):208-211.
[8] 中国营养学会.中国居民膳食指南(2022)[M].北京:人民卫生出版社,2022.
[9] 庞名芮,唐俊利,鹿子龙,等.应用中国膳食平衡指数评价山东省成年居民膳食质量[J]. 现代预防医学,2023,50(7):1222-1227.
[10] 吴慧丹,赖善榕,阳丽君,等.应用中国膳食平衡指数评价福建省成年居民膳食质量[J].海峡预防医学杂志,2022,28(1):12-15.
[11] 任时,李欣,崔玉丰,等.应用中国膳食平衡指数评价辽宁省成年居民膳食质量[J].中国健康教育,2020,36(10):880-884.
[12] 徐宁,纪桂元,效拟,等.膳食平衡指数评价广东省成年居民膳食质量[J].华南预防医学,2020,46(2):116-120.
[13] 钱映,付娟娟,王松梅,等.应用膳食平衡指数评价云南哈尼族居民膳食质量[J].营养学报,2022,44(1):12-18.
[14] 贺登花,章荣华,周标,等.浙江省居民膳食结构与质量评价[J].浙江预防医学,2014,26(9):865-869.
[15] 贾铭,彭菊意,刘星宇,等.心血管代谢性共病危险因素的Meta分析[J].预防医学,2023,35(9):790-795.
[16] 何梦洁,黄李春,苏丹婷,等. 浙江省成年人群肥胖流行现状[J]. 预防医学,2021,33(2):162-164.
[17] 刘媛,王冰,徐瑞雪,等. 中小学生维生素D水平与血红蛋白、血清铁蛋白的相关性研究[J]. 预防医学,2022,34(4):385-388.
[18] 中华人民共和国中央人民政府.健康中国行动(2019—2030年)[EB/OL].[2024-03-14]. https://www.gov.cn/xinwen/2019-07/15/content_5409694.htm.
[19] 国务院办公厅.国务院办公厅关于印发国民营养计划(2017—2030年)的通知[J].中国食品卫生杂志,2017,29(4):514-518.
[20] 方柯红,朱冰,黄利明,等.杭州市成年居民营养健康知识调查[J].预防医学,2023,35(8):710-713. |
|
|
|
