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| Progress in epidemiology research of dietary pattern and cardiovascularand cerebrovascular diseases |
| YAN Mengyao*, WANG Hao, YU Min
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| *School of Medicine, Ningbo University, Ningbo, Zhejiang 315000, China |
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Abstract Diet is one of the controllable risk factors for cardiovascular and cerebrovascular diseases. A lot of epidemiological research suggest that Mediterranean diet, traditional Japanese diet, healthy Nordic diet, DASH diet, portfolio dietary pattern and vegetarian dietary pattern may reduce the mortality and morbidity of cardiovascular and cerebrovascular diseases, prevent hypertension, hyperlipidemia and other risk factors as well. This paper summarizes the latest epidemiological research progress of these dietary patterns and cardiovascular and cerebrovascular diseases, aiming to provide reference for the prevention and control.
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Received: 22 May 2020
Revised: 22 July 2020
Published: 30 September 2020
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