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Preventive Medicine  2017, Vol. 29 Issue (9): 878-882    DOI: 10.19485/j.cnki.issn1007-0931.2017.09.004
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A study on the determination of chloropropanols esters in fried foods by solid-phase extracting method and GC-MS
WANG Li-yuan, WU Ping-gu, YING Ying, WANG Tian-jiao, HU Zheng-yan, SHEN Xiang-hong, YU Sha
Zhengjiang Provincial Center for Disease Control and Prevention,Hangzhou,Zhejiang,310051,China