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预防医学  2020, Vol. 32 Issue (10): 1013-1017    DOI: 10.19485/j.cnki.issn2096-5087.2020.10.010
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膳食模式与心脑血管疾病的流行病学研究进展
颜梦瑶1, 王浩2, 俞敏2
1.宁波大学医学院,浙江 宁波 315000;
2.浙江省疾病预防控制中心
Progress in epidemiology research of dietary pattern and cardiovascularand cerebrovascular diseases
YAN Mengyao*, WANG Hao, YU Min
*School of Medicine, Ningbo University, Ningbo, Zhejiang 315000, China
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摘要 膳食是可改变的心脑血管疾病危险因素之一。流行病学研究发现,地中海膳食模式、日本膳食模式、健康的北欧膳食模式、DASH膳食模式、组合膳食模式和素食膳食模式可能降低心脑血管疾病发病率和死亡率,预防高血压、高血脂等心脑血管疾病危险因素。本文综述近年来上述膳食模式与心脑血管疾病的流行病学研究进展,为防制心脑血管疾病提供依据。
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颜梦瑶
王浩
俞敏
关键词 膳食模式心脑血管疾病流行病学    
Abstract:Diet is one of the controllable risk factors for cardiovascular and cerebrovascular diseases. A lot of epidemiological research suggest that Mediterranean diet, traditional Japanese diet, healthy Nordic diet, DASH diet, portfolio dietary pattern and vegetarian dietary pattern may reduce the mortality and morbidity of cardiovascular and cerebrovascular diseases, prevent hypertension, hyperlipidemia and other risk factors as well. This paper summarizes the latest epidemiological research progress of these dietary patterns and cardiovascular and cerebrovascular diseases, aiming to provide reference for the prevention and control.
Key wordsdietary pattern    cardiovascular and cerebrovascular diseases    epidemiology
收稿日期: 2020-05-22      出版日期: 2020-09-30
ZTFLH:  R54  
基金资助:国家重点研发计划精准医学研究重点专项(2016YFC0900501,2016YFC0900502)
通信作者: 俞敏,E-mail:myu@cdc.zj.cn   
作者简介: 颜梦瑶,硕士在读,主要从事营养与慢性病防制工作
引用本文:   
颜梦瑶, 王浩, 俞敏. 膳食模式与心脑血管疾病的流行病学研究进展[J]. 预防医学, 2020, 32(10): 1013-1017.
YAN Mengyao, WANG Hao, YU Min. Progress in epidemiology research of dietary pattern and cardiovascularand cerebrovascular diseases. Preventive Medicine, 2020, 32(10): 1013-1017.
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http://www.zjyfyxzz.com/CN/10.19485/j.cnki.issn2096-5087.2020.10.010      或      http://www.zjyfyxzz.com/CN/Y2020/V32/I10/1013
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