Abstract：Objective To learn the salt intake level of residents with hypertension in rural community and the influencing factors of salt restriction behavior. Methods We used random cluster sampling method to extract two rural communities. A total of 200 residents with hypertension or high-risk of hypertension were selected as the subjects. We conducted general information questionnaire, hypertension knowledge, attitudes and behavior questionnaire, 3-day salt intake survey and urine sodium detection to evaluate the level of sodium intake. We used multivariate logistic regression equation modeling to predict influencing factors of salt restriction behavior. Results After the completion of the investigation, M(QR) for daily sodium intake of 173 cases in the intervention group was 6.72(5.18) g, and the main route were through the salt, monosodium glutamate , soy sauce, pickles. Daily 24 hours urinary sodium excretion amount was 90.10(62.28) mmol/24 h and 152 cases (87.86%) of respondents had salt-restriction-spoon, and 108 cases (71.05%) use the salt-restriction-spoon, but only 53 cases (49.07%) used the spoon correctly. The frequency of spoon for salt restriction and sodium intake was negatively correlated (P<0.05), whether spoon for salt restriction was used correctly and 24-hour urinary sodium excretion was negatively correlated (P<0.05). By multivariate logistic regression analysis, those people who had high level of the average annual household income(OR= 2.75, 95% CI1.16-6.53) , identified 6 g of salt aday(OR= 5.43, 95% CI1.22-24.07), regular consumption of vegetables(OR= 9.35, 95% CI 1.16-75.01) and initiative to take measures to control salt (OR= 5.05, 95% CI1.19-21.45) were more likely to use salt-restricted spoons. Residents of drinking (OR=0.13, 95% CI0.02-0.84)did not tend to use salt-restricted spoons. Conclusion For people with high NaCl intake and no restriction behavior, the level of health knowledge, especially the knowledge of sodium salt, should be improved and the good dietary habits including salt-limited support tools and correct methods should be promoted .
杜晓甫,方乐,王良友,唐宇明,王华,俞敏,钟节鸣. 农村社区高血压人群钠盐摄入水平及限盐行为的影响因素[J]. 预防医学, 2017, 29(1): 5-10.
DU Xiao-fu, FANG Le, WANG Liang-you, TANG Yu-ming, WANG Hua, YU Min, ZHONG Jie-ming. An analysis on factors influencing salt-restriction behavior of hypertension in rural communities. Preventive Medicine, 2017, 29(1): 5-10.
[1] MOZAFFARIAN D, FAHIMI S, SINGH G M, et al. Global sodium consumption and death from cardiovascular causes [J]. New England Journal of Medicine, 2014, 371(7) 624-634. [2]林晓斐.中国居民营养与慢性病状况报告 (2015年) [J].中医药管理杂志, 2015, 23(13)79. [3]WHO. Global status report on noncommunicable diseases 2014[J]. Women,2011,47(26)2562-2563. [4]徐建伟.我国开展减盐行动的策略研究 [D].北京中国疾病预防控制中心, 2014. [5]沈红英,杨俊超,郭春根.高血压患者社区综合干预效果评价[J].浙江预防医学,2015,(27)8848-850. [6]陈娟,田野,廖逸星,等.北京市西城区居民家庭改良盐勺干预效果评价 [J].中国健康教育, 2013, 29(9) 771-774. [7]CHEN J, GU D, JAQUISH C E, et al. Association between blood pressure responses to the cold pressor test and dietary sodium intervention in a Chinese population [J]. Archives of internal medicine, 2008, 168(16) 1740-1746. [8]HANG J, XU A Q, MA J X, et al. Dietary sodium intake knowledge, attitudes and practices in Shandong province, China, 2011 [J]. PLoS One, 2013, 8(3) e58973. [9]李金涛,曹承建,张琼,等.居民对健康支持工具使用情况的影响因素分析 [J].中国预防医学杂志, 2011, 12(11) 937-940. [10]梅克雯,尉敏琦,王健.上海市闵行区居民控盐知信行现状及干预效果评价 [J].中国健康教育, 2010,26(9) 655-657. [11]杨帅帅,张旭熙,何朝,等.北京市顺义区限盐干预效果分析 [J].中国慢性病预防与控制, 2015, 23(12) 918-921. [12]李睿琳,杨连招,李捷,等.社区老年高血压患者钠盐摄入知识行为影响因素分析[J].临床合理用药杂志, 2016, 9(10) 100-102. [13]余桂群,徐瑞兰,张洁.健康生活用具的引导使用在健康行为形成中的作用研究 [J].中国全科医学, 2010, 13(22) 2502-2503.
