Abstract：Objective To learn the current situation of food safety risk surveillance and to improve the level of food safety risk monitoring in Shaoxing City. Methods We collected data from the national food contaminant information system, foodborne disease surveillance reporting system, and the questionnaire of food safety risk monitoring network. Results A total of 159 health professionals engaged in the food safety risk surveillance, and the full-time professionals was accounted for 23.90% of all the health professionals. About 90% of working equipments were equipped in the CDC of Shaoxing City, and 46% of working equipments were equipped in the county level CDC under Shaoxing′s jurisdiction. There were 483 food inspection projects in city level CDC, and 162 in county/district level CDC. A total of 1.595 million Yuan was allocated by the provincial special financial subsidy funds, and 1.85 million Yuan was allocated by the county special financial subsidy funds. Average 1.16 samples per 1 000 people of food safety risk surveillance and the positive detection rate of the foodborne disease was 2.81%. Conclusion The working funding of food safety risk surveillance and professional people were insufficient. The positive detection rate of specific pathogens foodborne disease was low and the mechanism operation was not perfect. The working mechanism should be to improved. The working funding, staffing, and monitoring ability should be strengthened.
徐来潮, 李明, 陶建华, 马丹英, 邢超. 绍兴市食品安全风险监测工作现况调查[J]. 预防医学, 2016, 28(5): 449-452.
XU Lai-chao, LI Ming, TAO Jian-hua, MA Dan-ying, XING Chao. An investigation on the current situation of food safety risk surveillance in Shaoxing. Preventive Medicine, 2016, 28(5): 449-452.
