Abstract：Diet is one of the controllable risk factors for cardiovascular and cerebrovascular diseases. A lot of epidemiological research suggest that Mediterranean diet, traditional Japanese diet, healthy Nordic diet, DASH diet, portfolio dietary pattern and vegetarian dietary pattern may reduce the mortality and morbidity of cardiovascular and cerebrovascular diseases, prevent hypertension, hyperlipidemia and other risk factors as well. This paper summarizes the latest epidemiological research progress of these dietary patterns and cardiovascular and cerebrovascular diseases, aiming to provide reference for the prevention and control.
颜梦瑶, 王浩, 俞敏. 膳食模式与心脑血管疾病的流行病学研究进展[J]. 预防医学, 2020, 32(10): 1013-1017.
YAN Mengyao, WANG Hao, YU Min. Progress in epidemiology research of dietary pattern and cardiovascularand cerebrovascular diseases. Preventive Medicine, 2020, 32(10): 1013-1017.
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