Abstract：Objective To learn the epidemiological characteristics of foodborne disease outbreak in 2015, Zhejiang Province,and to provide evidences for the prevention and control of foodborne disease outbreak.Methods Descriptive epidemiological analysis using ArcGIS 10.2 and SPSS 19.0 was conducted on geographical country data, information of permanent resident population and the incidence data of foodborne disease outbreak reported through foodborne disease outbreak reporting information system in 2015. Results There were 116 foodborne disease events reported in Zhejiang in 2015, resulting in 1 009 persons attacked, 115 hospitalization and 10 deaths. The proportion of unknown pathogenic factor for events was 29.31%. The events appearance sporadic, there were some local hotspots in Jiaxing. The vibrio parahaemolyticus was the most common pathogen (32.76%), and poisonous mushrooms(8.62%) come the second. Most foodborne disease incidents occurred during June to November. Restaurants , family and rural feasts were the major places where the foodborne disease occurred. The proportion of family foodborne disease events because of mistaken and misuse poisonous substances increased, and the hospitalization rate and mortality of events of which were the highest (33.9% and 7.63% respectively). Conclusion The food safety management and of restaurants and rural feasts should be strengthened in summer and autumn,as well as foodborne disease prediction and forewarning to reduce the foodborne disease incidents caused by microorganism contamination and poisonous muchnooms. It is necessary to conduct public risk cognition research for foodborne disease in Zhejiang, which could provide evidence for preventing and controlling family foodborne disease.