温州市中小学生营养健康知识调查

doi:10.19485/j.cnki.issn2096-5087.2026.01.019

Preventive Medicine

2026, Vol. 38

Issue (1): 98-101,106 DOI: 10.19485/j.cnki.issn2096-5087.2026.01.019

Health Education

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Nutritional health knowledge among primary and middle school students in Wenzhou City

XIA Ziqi, CHEN Qingqing, GAO Sihai, WU Maomao

Wenzhou Center for Disease Control and Prevention (Wenzhou Institute of Public Health Supervision), Wenzhou, Zhejiang 325000, China

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Abstract Objective To investigate the status and influencing factors of nutritional health knowledge awareness among primary and middle school students in Wenzhou City, Zhejiang Province, so as to provide a basis for carrying out targeted nutrition health education for students. Methods The stratified cluster random sampling method was used to select students from 48 schools across 12 counties (cities and districts) in Wenzhou City as survey subjects from October 2023 to February 2024. Basic information, parental information, and nutritional health knowledge were collected using the Questionnaire on nutritional health knowledge for School-Age Children. The awareness rate of nutritional health knowledge was analyzed. Multivariable logistic regression model was used to analyze the influencing factors for nutritional health knowledge awareness among primary and middle school students. Results The survey included 4 405 boys, accounting for 51.42%, and 4 161 girls, accounting for 48.58%. The sample consisted of 2 497 pupils in Grades 1-3 (29.15%), 2 591 pupils in Grades 4-6 (30.25%), 1 739 junior high school students (20.30%), and 1 739 senior high school students (20.30%). The median score of nutrition health knowledge was 75.00 (interquartile range, 19.00), and the awareness rate was 4 524 (52.81%). Multivariable logistic regression analysis showed that girls (OR=1.317, 95%CI: 1.198-1.447), primary school students (Grades 1-3, OR=7.830, 95%CI: 6.444-9.513; Grades 4-6, OR=1.276, 95%CI: 1.066-1.528), and those whose mothers had an educational level above junior high school (senior high school/technical secondary school/technical school/junior college, OR=1.188, 95%CI: 1.044-1.352; bachelor' s degree or above, OR=1.194, 95%CI: 1.024-1.392) had a higher likelihood of nutrition and health knowledge awareness. Conversely, students who were overweight or obese (OR=0.798, 95%CI: 0.671-0.950), lived in school (OR=0.763, 95%CI: 0.650-0.895), and had a daily outdoor activity duration of <30 minutes (OR=0.641, 95%CI: 0.570-0.721) had a lower likelihood of nutritional health knowledge awareness. Conclusions The awareness rate of nutritional health knowledge among primary and middle school students in Wenzhou City needs to be improved, and is mainly influenced by gender, educational stage, body mass index, mother' s educational level, and outdoor activity duration. It is recommended to implement differentiated health education strategies and build a "family-school-community" linkage mechanism to improve students' nutrition health literacy.

Key words： nutritional health knowledge awareness rate primary and middle school students influencing factor

Received: 30 July 2025 Revised: 23 December 2025 Published: 26 January 2026

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	XIA Ziqi
	CHEN Qingqing
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Cite this article:

XIA Ziqi,CHEN Qingqing,GAO Sihai, et al. Nutritional health knowledge among primary and middle school students in Wenzhou City[J]. Preventive Medicine, 2026, 38(1): 98-101,106.

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https://www.zjyfyxzz.com/EN/10.19485/j.cnki.issn2096-5087.2026.01.019 OR https://www.zjyfyxzz.com/EN/Y2026/V38/I1/98

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